1. Create a viable food production program locally;
2. Build learning into our organization;
3. Produce good quality, healthy, and safe food;
4. Gain access to economic opportunities;
5. Connect locally and globally to people of color.
I saw this barrel design at a school near my work and decided to build one for myself out of used pieces of scrap wood in my back yard. I have to install some air holes to insure it has the right ventilation.
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