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Ty Regis Cuffy Schwoeffermann
The Story Of Food from USC Canada on Vimeo.
1. Create a viable food production program locally; 2. Build learning into our organization; 3. Produce good quality, healthy, and safe food; 4. Gain access to economic opportunities; 5. Connect locally and globally to people of color.
Showing posts with label Food System. Show all posts
Showing posts with label Food System. Show all posts
11.02.2010
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