Growing Season

Hey,

I working very hard right now to up my production for this summer food season. Right now I have been waking up as early as 6am to prepare for the growing season. It starts with checking all of my plants health. Some of my seeds are just starting their growth while others have been growing for weeks. I am having to work with plants in all stages. I have a Basil plant that I cloned from a Pho' restaurant, I was so slick to pocket that plant because it will be so nice to have quality asian basil. I have watermelon and Melon growing in my cloner machine and dirt as well. I have tomato plants of different sizes growing under a mini green house. And I have ton of seeds that are starting up now. I am very excited about my outdoor starts also that are doing well, lettuces, Chard and Arugula. It will be a great year.

Thanks

Indoor Garden Techniques

Indoor incubation is great. I have been doing it for several months now. Here are a few pictures of my plants. I have had a bit of learning curve to this. I have some plants doing great like my pepper plant while some of the plats are getting light burns from being too close to the plant. I have had a bit of increase in bugs in this room. Some times it smells too. I am using a hydroponic fertilizer that I apply in small amounts to a 2 gallon watering can then I water each plant individually. I am also experimenting with growing multiple plants in each sack. Tobacco, tea, sage, basil, peppers, and parsley are just a few plants that I am learning how to grow. These plants are growing inside a small box lined with reflective paper and two hooligan lights. These plants have a 12 hour timer for the lights and are in full darkness during the night. I am planning on rebuilding the structure next season so that I have put a water drip system in, and a better water overflow collection. The salvia and aloe vera are growing on a south facing window cil and they are doing well.

Ty Regis Cuffy Schwoeffermann